Weekly Menu

Every Sunday we send out a menu via email full of pies, quiches, sweets, and ready-to-heat meals.

You can order items from the menu to be picked up after 12pm on Friday & Saturdays from our shop in Waikanae. Delivery within Kāpiti available on Saturdays.

Once you receive the menu, send us an email on contact@lukeskitchen.nz to place your order. Let us know what items you want, how you'll pay (in store or via internet banking), and what day you will pickup, Friday or Saturday.

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This Week's Menu

Pies

  • Chicken & Leek
    8.50
  • Chicken, Bacon, Mushroom, Brie
    8.50
  • Cottage Pie
    8.50
  • Mince & Cheese
    7.50
  • Mushroom Medley
    8.50
  • Seafood Chowder
    12
  • Sri Lankan Chicken Curry
    8.50
  • Steak & Kidney w/ Dark Stout
    8.50
  • Steak w/ Caramelised Onions & Cheddar
    8.50
  • Steak w/ Creamy Garlic Mushrooms
    8.50

Family pies available, ordering them is recommended, priced from $25-$40

Quiches

Small $8, Family $29, Extra Large $48

  • Baby Spinach, Danish Feta, Tomato
  • Bacon, Caramelised Onions, Mushrooms, Cheddar
  • Bacon, Egg, Cheese, Tomato, Chives
  • Caramelised Onions, Danish Feta, Aged Cheddar
  • Ham, Tomato, Cheddar, Chives

Meals

  • Beef Lasagne
    12
  • Chefs Mac 'n' Cheese
    14
  • Tuscan Chicken (whole chicken breast) served on top of fresh Casarecce pasta
    15

Sweets

  • Custard Squares
    5
  • Hot Cross Buns 6 packgourmet buns with spiced rum soaked fruit
    18.50

Fruit Filled Pies

Small $6, Family $22

  • Apple & Boysenberry
  • Apple & Cinnamon
  • Cherry